“Do not go to Japan. Do not under any circumstances take your children to Japan, because you don’t know what you’re eating and where the food is sourced…
And the Japanese are trying now to export their radioactive food to London and elsewhere. Taiwan has refused to receive it. But, it’s dangerous and it’s going to continue to be dangerous for the rest of time. It’s sad.”
In this interview, conducted and recorded on International Women’s Day, Dr. Caldicott talks about the high radiation reading recently recorded at Unit 2, efforts to contain the radioactive water spilling out of the facility, projected health risks from the cesium, tritium, strontium and other isotopes spewing from the site and much, much more. Caldicott also extends the discussion to talk about Canada’s role in nuclear proliferation and the threats posed by the new Trump Administration and Cold War atmosphere in which it is situated.
Arnie Gundersen, a nuclear educator and former nuclear industry senior vice president, has referred to it as “the biggest industrial catastrophe in the history of mankind.”
Six years ago this week, a tsunami, triggered by a category 9.0 earthquake, slammed into the site of the Fukushima Daiichi nuclear facility on the north east coast of the Japanese island of Honshu. The natural disaster resulted in the failure of systems keeping the reactor cores and spent fuel rods cool, leading to core meltdowns in three of the plant’s reactors, as well as damage from consequent hydrogen explosions.
Read more and listen to the interview at http://www.globalresearch.ca/fukushima-radiation-what-prospects-for-humanity/5578929
What actual level of radioactive contamination has been reached in water and seafood along the coasts of North and South America. I live in Costa Rica and was about to change my family’s diet to more seafood.